![]() ![]() Because of their sharpness and strength, katana boshi are often used for thrusting attacks, rather than cutting. Katana boshi are typically made of high-carbon steel, which gives them their distinctive hardness and strength. They are characterized by their sharp, tapered point and their long, curved blade. Katana boshi is the hamon temper line that extends to the kissaki (sword tip) that is commonly found on Japanese swords. The resulting two-toned blade is then carefully etched to bring out the hamon. This line is created by differential hardening, a process in which the body of the blade is heated and quenched in order to create a hard, sharp cutting edge, while the back of the blade is left unhardened. The word hamon literally means "edge pattern" and refers to the line that runs along the blade just above the cutting edge. The katana hamon is a type of sword-smithing technique used to create the distinctive patterns seen on Japanese swords. In addition, the shinogi provides a place for the sword's maker to sign their name. ![]() The shinogi gives the blade strength and durability, and also helps to deflect enemy attacks. This results in a stronger sword that is less likely to break during battle. This ridge line is created by hammering out a groove in the metal and then folding the metal over itself. On a katana, shinogi typically runs along the entire length of the blade. Shinogi also refers to the line where the blade's edge meets the body of the sword. Shinogi is a Japanese term for the raised portion of a sword's blade, running from the hilt to the point. You can calculate the sori by adding the length of your blade (nagasa) and the perpendicular line that makes the gap between the farthest point of the curve of the katana and the nagasa (see above). It is an important aspect of the sword's design, and affects the way the weapon is used. Katana sori refers to the curve of a katana blade. Nagasa is typically measured in shaku, with one shaku equal to about 30 centimeters. The word "nagasa" can also be used to refer to the overall length of a katana, including the hilt and scabbard. Yokote: line between the tip and the rest of the sheet.Katana nagasa refers to the length of a katana's blade.It used to be decorated with natural motifs It used to be shark or ray skin to prevent slipping of the Tsuka-Ito ![]()
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